Tag: Irish Cuisine

Researcher Explains Political Implications of Irish Cuisine

Researcher Explains Political Implications of Irish Cuisine

By Tom McLaughlin On St. Patrick’s Day, the whole world seemingly turns green as revelers everywhere savor the holiday with Irish food and drink. But aside from pleasing the palate, traditional Irish meals, known for their sparse, simple, and inexpensive ingredients, and “Americanized” staples, such as the ubiquitous corned beef and cabbage, are infused with […]

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