Researchers from Rutgers University–Camden and Rowan University are collaborating on an interdisciplinary project to accelerate the fight against diabetes and use untapped resources to improve treatment and perhaps even cure the disease. The joint Rowan University/Rutgers–Camden Board of Governors approved a $30,000 research grant for the project. “This valuable collaboration between South Jersey’s two most […]
Kate Cairns, an assistant professor of childhood studies at Rutgers–Camden, explores how women view food and femininity in her new book.
By Ed Moorhouse Imagine being stuck in an apartment with a roommate you don’t get along with, only you can’t leave, even for just a few hours. If it sounds unbearable, just think of what it must be like for space station crews who live with each other — and put up with the good […]
By Tom McLaughlin While many holidays are associated with certain foods – think Feast of the Seven Fishes for Italians on Christmas Eve or corned beef and cabbage on St. Patrick’s Day – more than any other holiday, Thanksgiving is centered, both literally and figuratively, around the meal itself. “Thanksgiving can be said to be […]
By Ed Moorhouse A common supporting player in molecular biology could be taking on a leading role in brain function, according to research being done at Rutgers University–Camden. The new finding shows that fragments of transfer RNA molecules are impacting changes occurring in brain activity with age, and that could lead to a better understanding […]